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Fishing For Flavor?

At Dockside Charlie’s we believe that if you’re going to eat something, it ought to taste like something. And by something, we mean fresh. Flavorful. And delicious.
Enjoy your meal.

Platters & Pasta

Served with fries and coleslaw (except for N’awlins Shrimp Pasta).

Catfish & Fowl Combo

This is our favorite way to do some crunches. Crispy cornmeal breaded catfish filet, crispy buttermilk fried chicken tenders, served with tartar sauce, coleslaw, French fries and honey mustard. It’ll be a little noisy. But it’ll be a lot delicious.

Cod ‘a Doodle Do

This is why the chicken crossed the road. To get to the battered and breaded cod filet. Which pairs nicely with the buttermilk dipped chicken tenders, all served with coleslaw, French Fries, tartar sauce and honey mustard. Ahoy, and enjoy.

The Shrimp Boat Combo

Crispy, tender shrimp along with tasty chicken tenders dipped in buttermilk and fried to a perfect golden brown, served with cocktail and honey mustard sauces, French fries and coleslaw. Doesn’t all that float your boat?

The Dockside Trio

Good things come in threes and here’s crispy, tasty proof: A crispy cod filet, buttermilk-dipped chicken tenders, and your choice of freshly fried shrimp or cornmeal breaded catfish served with tartar and cocktail sauces, honey mustard, French fries and coleslaw.

CRISPY COMBO

Here’s a match made in fryer heaven. Tender, perfectly fried cod fillets and crispy buttermilk fried shrimp served happily together with cocktail and tartar sauces, coleslaw and we didn’t forget the fries.

SOUTHERN FRIED SHRIMP

Tender and tasty buttermilk fried shrimp done to crispy perfection, served with coleslaw, cocktail and tartar sauces. And we don’t skimp on the shrimp.

N’AWLINS SHRIMP PASTA

This little number is a flavor festival. Sauteed shrimp with red and green peppers, onions and tomatoes are tossed in our Cajun Alfredo sauce and served with linguini. And to top it all off, there’s shaved parmesan cheese.

DELTA CATFISH & FRIES

Gently fried fillets of the tastiest cornmeal-crusted Mississippi farm-raised catfish. Served with cocktail sauce, tartar sauce, coleslaw, golden fries and a southern accent.

GOOD OL' FISH & CHIPS

Old reliable, but with so much tastiness. Crispy, golden cod fillets and freshly fried, perfectly seasoned fries. All served with coleslaw, cocktail and tartar sauces.

Salmon

Served with a side of rice and a veggie.

CARIBBEAN SALMON SALAD

A wonderfully seasoned 6-oz. salmon fillet served on a bed of iceberg and romaine lettuces along with juicy sliced strawberries, mandarin oranges, tangy dried cranberries and bleu cheese crumbles. Served with balsamic vinaigrette.

PLUS it up to a 9-oz. salmon fillet

CAJUN KICKIN' SALMON

A 6-oz. salmon fillet rubbed with some lively Cajun seasoning, topped with a luscious cream sauce made with shrimp, red & green peppers, onions and tomatoes. Served on a bed of rice, with a side of asparagus.

PLUS it up to a 9-oz. salmon fillet

HERB SUPERB GRILLED SALMON

Infused with our special herb seasoning, this flavorful 6 oz. salmon fillet is grilled to perfection. And the aroma! Served with a side of broccoli.

PLUS it up to a 9 oz. salmon fillet

Big Seafood Sandwiches

Served with fries and coleslaw.

CAJUN CATFISH PO BOY

Fried strips of cornmeal-coated Mississippi Delta farm-raised catfish, this Po Boy is rich in flavor. Served with Cajun mayo, lettuce and tomato, onions and pickles on a toasted baguette. And fries and coleslaw, of course.

Sides

Rice

French Fries

Broccoli

Asparagus

Coleslaw

Desserts

SAUCY BROWNIE BITES

Brownie bites dusted with powdered sugar and served with chocolate and caramel sauces.

Key Lime Pie

Tangy, creamy, smooth and the perfect ending to a great meal. This pie comes in a graham cracker crust topped with whipped cream.